Sedang mencari inspirasi resep kimchi fried rice yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal kimchi fried rice yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari kimchi fried rice, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan kimchi fried rice enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Nah, kali ini kita coba, yuk, siapkan kimchi fried rice sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Kimchi Fried Rice menggunakan 14 bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Kimchi Fried Rice:
- Sediakan 3 cups cooked rice, if freshly cooked, leave it out for up to 10 mins at room temperature to cool down
- Gunakan 200 gr Kimchi (Korean Fermented Cabbage)
- Siapkan 200 gr Bacon / Canned Tuna / Sausage
- Siapkan 1 pc Green Paprika
- Ambil 8 pc Champignon Mushroom, remove stems, slice thinly
- Sediakan 3-4 tbsp Kikkoman Gochujang sauce
- Siapkan 3 cloves Garlic, minced
- Gunakan 2 tbsp Sugar
- Ambil 2 tbsp Sesame Oil
- Ambil Garnish
- Siapkan Fried Eggs (sunny side up)
- Ambil Green onion, finely chopped
- Sediakan Dried Laver / Seaweed, finely chopped
- Siapkan Toasted sesame seeds
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
Cara membuat Kimchi Fried Rice:
- Strain and set Kimchi juice aside. Slice Kimchi and Bacon into bite sized pieces (1,5 cm width).
- In a frying pan on medium heat, cook Bacon until oil is well-distributed on the pan surface. Add Garlic, Kimchi, Kimchi juice, Gochujang, and Sugar. Stir well for 4-5 minutes.
- Add in the rice and mix in a cutting motion to separate the clumps. Lastly, turn the stove off and stir in sesame oil for fragrance.
- Garnish and serve hot.
Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Swap out Cauliflower Rice for a Low Carb option!
Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Kimchi Fried Rice yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman ataupun menjadi ide dalam berjualan makanan. Selamat mencoba!
